But I just recently discovered a super quick, super yummy recipe for hummus and my family has been forever changed. We've been having it at almost every meal for the past week. Either slathered on fresh bread or smeared on a tasty sandwich...oh heck, sometimes I just eat it with a spoon, it's that good!
Anyway, here ya are! Let me know if you try it, k?
Drain one can of garbanzo beans and save about 4 tablespoons of the liquid.
Saute 2 to 4 cloves of chopped garlic in about 3 tablespoons of olive oil. (If your a big fan of garlic, use 4 cloves. Not so much? Just use 2.)
Let the garlic and olive oil cool while you go to town on the beans with either a food processor, magic bullet, or (my tool of choice) a Pampered Chef Food Chopper. Man, I love that thing.
Now add a few shakes of salt and pepper and a palm full of roasted sesame seeds.
Stir in your cooled garlic and olive oil and.....TADA! You've got some kick ass hummus.
For more great tips, head over to Shannon's!